Sweet and Savory Pies and Pastries - NEW

Description: 

Make and assemble pies, pastries, and other sweet and savory desserts and snacks. Try your hand at fruit tarts, savory hand pies, fruit tarts, quiche, and galletes. Bake and decorate shortbread cookies and pastry cups, whisk up pastry cream from scratch, and create layered desserts like strawberry shortcake and death by chocolate trifles. Learn the history of pastry along with new culinary skills, and create your own recipe binder to share the week's deliciousness with friends and family. 

Cost: 
$229
Course Number: 
CFK-465
Instructor(s): 
Heather Perry
Location: 
CPB 210
Grade: 
6-8
Dates: 
Week 1: June 13-17, 2022
Course Year: 
2022