Get (B)ready - NEW

Description: 

Learn beginning kitchen skills while exploring the history and adaptability of bread! Create different types of breads while exploring the kitchen skills needed to make each one happen. From food science and safety to following a recipe, you’ll leave with new techniques and knowledge to explore flavors and baking in your own kitchen.

Cost: 
$219
Course Number: 
CFK-454
Instructor(s): 
Heather Perry
Location: 
CPB 210
Grade: 
6-8
Dates: 
Week 4: July 11-15, 2022
Course Year: 
2022