Bake It 'til You Make It - NEW

Description: 

No need to “fake it ‘til you make it” anymore! Spend a week in our commercial kitchen and gain the confidence you knead to rise to any baking chal-lenge. Roll up your sleeves and enter discover the versatility of sourdough, the potential of quick breads, and the strength of a delectable garnish. Mix, knead, roll, plait, score, season, and bake your way through a menu of Naples style margherita pizza, rosemary focaccia, braided brioche, rustic artisan bread, and banana bread. 

Cost: 
$229
Course Number: 
CFK-442
Instructor(s): 
Maria Tobei
Location: 
CPB 211
Grade: 
8-12
Dates: 
Week 5 – July 19-23, 2021
Course Year: 
2021