No Bake Desserts - NEW

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Description: 

Measure and mix, beat and blend, drizzle and dip, pour and puree, sprinkle and spread, toss and—our personal favorite—taste! Get comfortable in the kitchen and whip up scrumptious desserts, without using a stove or oven. Each day you’ll learn new techniques and recipes for treats like cheesecakes, truffles, pies, cereal bars, and no bake cookies.

Cost: 
$229
Course Number: 
CFK-411
Instructor(s): 
Maria Tobei
Location: 
CPB 211
Grade: 
4-5
Dates: 
Week 2 – June 21-25, 2021
Course Year: 
2021