Culinary Camp for Sous Chefs - NEW

Description: 

Do you have an interest in cooking or are you considering a career with food? Grow your culinary skills and master the art of professional cooking techniques in a commercial kitchen. Whether cooking for a career or for friends and family, you'll learn valuable skills you'll put to use over the years, including: kitchen safety and food handling, knife skills, mise en place, cuts and preparation methods for meats, and cooking vegetables, grains, and starches.

Cost: 
$229
Course Number: 
CFK-417
Instructor(s): 
Maria Tobei
Location: 
CPB 211
Grade: 
6-8
Dates: 
Week 1 – June 14-18, 2021
Course Year: 
2021