Pantry Cooking

Description: 

Good food boils down to the basics. Whether you're whipping up a batch of homemade pasta or experimenting with making cheese, all good food is grounded in proper cooking techniques and simple ingredients. Our menu will focus on kid favorite recipes using pantry ingredients that won’t blow your allowance. Gain the confidence you need to get cooking, while being able to help prepare family dinners! End the cooking series with a Chopped Challenge where you will have to use four secret ingredients in your pantry to create a tasty treat.

Meets for one, two-hour session daily, 1-3 PM. Some parental supervision may be required.

Parents/students must provide their own materials. Download a complete list of required materials here, or email cfk@hagerstowncc.edu for the list.

 

Cost: 
$99
Course Number: 
CFK-428-B
Instructor(s): 
Chef Maria Tobei
Location: 
Online via Zoom
Grade: 
6-8
Dates: 
Week 3, July 6-17, 2020 (online)
Time: 
1:00-3:00 PM
Notes: 

This class ends on Wednesday, July 15, 2020.

Course Year: 
2020 Online