Non Basta Pasta - NEW

Description: 

Can’t get enough pasta? Neither can we! You’ll roll, cut, and stuff your own homemade pasta, including spaghetti, ravioli, spaetzle, and gnocchi. Drench your pastas in classic red and béchamel sauces you whip up from scratch.  You’ll never want to eat store bought pasta again once you learn how simple it is to make your own, and much tastier too! 

Cost: 
$219
Course Number: 
CFK-419
Instructor(s): 
Maria Tobei
Grade: 
6-8
Dates: 
Week 6, July 27-31, 2020
Course Year: 
2020