Culinary Camp for Head Chefs - NEW

Description: 

Do you have an interest in cooking or are you considering a career with food? Review and build on foundational culinary skills and get an introduction to restaurant management. As you practice professional cooking techniques, you’ll also learn how to understand flavor, develop a menu, calculate food costs, and manage food inventory. Top off the week with a restaurant wars challenge, going head-to-head with your peers to see who can create the best  restaurant concept and menu!

Cost: 
$219
Course Number: 
CFK-405
Instructor(s): 
Maria Tobei
Grade: 
8-12
Dates: 
Week 4, July 13-17, 2020
Course Year: 
2020