Good Eats: Sous Chefs - NEW!

Sign Up for Waitlist

This class is currently full, but you can be added to a waitlist by completing and submitting this online form. A copy of the waitlist request will be sent to the email you provide.

Description: 

Good food boils down to the basics. Whether you're whipping up the simplest, traditional recipe or experimenting with molecular gastronomy, all good eats are grounded in kitchen safety, proper cooking techniques, and fresh, quality ingredients. If the world of culinary arts is a smorgasbord, consider this your first course! From sharpening your knife skills to understanding the importance of where food products are sourced, gain the confidence you need to get cooking!

Cost: 
$185
Course Number: 
CFK-385
Instructor(s): 
BEACON House
Location: 
CPB 210
Grade: 
6-8
Dates: 
Week 6, July 29 - August 2, 2019
The last day to register for Week 6 is Wednesday, July 24.
Course Year: 
2019