Good food boils down to the basics. Whether you're whipping up the simplest, traditional recipe or experimenting with molecular gastronomy, all good eats are grounded in kitchen safety, proper cooking techniques, and fresh, quality ingredients. If the world of culinary arts is a smorgasbord, consider this your first course! From sharpening your knife skills to understanding the importance of where food products are sourced, gain the confidence you need to get cooking!
The last day to register for Week 6 is Wednesday, July 24.