Good Eats: Head Chefs - NEW!

Description: 

Good food has good flavor. Even better food is served up with professionalism and a flare for presentation. But the best food? It's good for both you and the community, using fresh, local, sustainably sourced products. Learn a farm-to-table style of cooking with a modern, budget-friendly twist that will take your culinary skills to the next level and bring a whole new meaning to good eats.

Cost: 
$189
Course Number: 
CFK-384
Instructor(s): 
BEACON House
Location: 
CPB 211
Grade: 
8-12
Dates: 
Week 3, July 8 - July 12, 2019
Course Year: 
2019